Kirk Saunders has studied fine art, physics, natural building, and sustainable urban design. A passion for good food and good design have lead to the view that urban food gardening offers an exciting opportunity to confront the most pressing issues of the world in a way that empowers and nourishes individuals and communities.  

"what could be more empowering than walking out your front door and harvesting dinner from your own yard?"
     

Sara Weihmann holds a Masters in Sustainable Enterprise (Green MBA) from the New College of California. She is most passionate about developing relationships and creating a consciousness around enjoying the simple things in life that we are often too busy for.

 

  

"everybody remembers grandma's garden. growing our own food is not so much about diffusing a new idea, but rather reviving one that has been forgotten somewhere along the way."
 
     
Adrienne Link has a BFA in photography from Academy of Art College, SF (currently A of A University), and received an invaluable education and passion for social justice from 4+ years with the California Appellate Project, a non-profit, anti-death penalty law firm. After nearly 6 years in the legal field, and desiring a career/life paradigm shift, she switched to gardening in fall of 2007. She is currently working on her Landscape Design and Construction Specialist certification at Merritt College.